【漬物レシピ】Japanese Pickled Napa Cabbage | 塩昆布の白菜の浅漬け

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It’s easy and quick! This crunchy Japanese pickled napa cabbage takes only 5 minutes to prepare with just three ingredients.
Full recipe: https://chefjacooks.com/en/pickled-napa-cabbage/

材料は3つ!ポリ袋一つで簡単にできる、塩昆布を使った白菜の浅漬けの作り方をわかりやすく紹介。白菜が余った時や、白菜レシピにお悩みなら、ぜひお試しください。
レシピ:https://chefjacooks.com/hakusai-tsukemono/

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