A Japanese chef will show you how to make a Miso Pickled Vegetables ( 野菜の味噌漬け / 漬物 ).
If you watch this, you can cook true Creative Japanese food at home.
Miso Pickled Vegetables (野菜の味噌漬け) Recipe
1.[ Roast miso ]
2kg Red miso
(Mixing with grilled abou 10 times to provide rich flavor.)
2.[ To allow the alcohol to evaporate of seasoning ]
360g Sweet sake
(Turn off the heat and add sugar and mix.)
3.[ Making miso-doko ]
Add 2 to 1 and add more seasoning below.
10 Chili pepper
4.[ Cut vegetables ]
Carrot ( Hidden cuts to make easier to cook. )
5.[ Picking vegetables in miso-doko ]
Put 4 in 3
Cover with a paper towel and pickle for 2days.
6.[ Remove vegetables from miso-doko ]
Wash vegetables with water and cut.
Video of [ Japanese miso Pickled ] that I recommend.
COUNTRY MA’AM / Miso pickled vegetables~野菜の味噌漬け~
ochikeron / Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe) | OCHIKERON | Create Eat Happy 🙂
himatubusi72 / 味噌漬けの作り方 Pickled miso